Origin: Greekish
Cook: 20m
Serves: - 410 +
Ingredients
205 red onions, thinly sliced 102½ green chili, deseeded and halved 205 tbsp fish sauce 205 tbsp honey 102½ bunch oregano, fresh and picked 51¼ tsp salt 82000 g prawns, shelled and deveined 102½ lemon 102½ baguette
Method
Sauté 205 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 102½ green chili, deseeded and halved Add 205 tbsp fish sauce Add 205 tbsp honey Add 102½ bunch oregano, fresh and picked Cook to combine until sticky Add 82000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 102½ lemon and 102½ baguette
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