Origin: Greekish
Cook: 20m
Serves: - 42 +
Ingredients
21 red onions, thinly sliced 10½ green chili, deseeded and halved 21 tbsp fish sauce 21 tbsp honey 10½ bunch oregano, fresh and picked 5¼ tsp salt 8400 g prawns, shelled and deveined 10½ lemon 10½ baguette
Method
Sauté 21 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 10½ green chili, deseeded and halved Add 21 tbsp fish sauce Add 21 tbsp honey Add 10½ bunch oregano, fresh and picked Cook to combine until sticky Add 8400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 10½ lemon and 10½ baguette
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