"Sticky Prawns"

Ingredients

205½ red onions, thinly sliced
102¾ green chili, deseeded and halved
205½ tbsp fish sauce
205½ tbsp honey
102¾ bunch oregano, fresh and picked
51⅜ tsp salt
82200 g prawns, shelled and deveined
102¾ lemon
102¾ baguette

Method

Sauté 205½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 102¾ green chili, deseeded and halved
Add 205½ tbsp fish sauce
Add 205½ tbsp honey
Add 102¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 82200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 102¾ lemon and 102¾ baguette