Origin: Greekish
Cook: 20m
Serves: - 412 +
Ingredients
206 red onions, thinly sliced 103 green chili, deseeded and halved 206 tbsp fish sauce 206 tbsp honey 103 bunch oregano, fresh and picked 51½ tsp salt 82400 g prawns, shelled and deveined 103 lemon 103 baguette
Method
Sauté 206 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 103 green chili, deseeded and halved Add 206 tbsp fish sauce Add 206 tbsp honey Add 103 bunch oregano, fresh and picked Cook to combine until sticky Add 82400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 103 lemon and 103 baguette
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