Origin: Greekish
Cook: 20m
Serves: - 413 +
Ingredients
206½ red onions, thinly sliced 103¼ green chili, deseeded and halved 206½ tbsp fish sauce 206½ tbsp honey 103¼ bunch oregano, fresh and picked 51⅝ tsp salt 82600 g prawns, shelled and deveined 103¼ lemon 103¼ baguette
Method
Sauté 206½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 103¼ green chili, deseeded and halved Add 206½ tbsp fish sauce Add 206½ tbsp honey Add 103¼ bunch oregano, fresh and picked Cook to combine until sticky Add 82600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 103¼ lemon and 103¼ baguette
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