Origin: Greekish
Cook: 20m
Serves: - 414 +
Ingredients
207 red onions, thinly sliced 103½ green chili, deseeded and halved 207 tbsp fish sauce 207 tbsp honey 103½ bunch oregano, fresh and picked 51¾ tsp salt 82800 g prawns, shelled and deveined 103½ lemon 103½ baguette
Method
Sauté 207 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 103½ green chili, deseeded and halved Add 207 tbsp fish sauce Add 207 tbsp honey Add 103½ bunch oregano, fresh and picked Cook to combine until sticky Add 82800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 103½ lemon and 103½ baguette
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