Origin: Greekish
Cook: 20m
Serves: - 415 +
Ingredients
207½ red onions, thinly sliced 103¾ green chili, deseeded and halved 207½ tbsp fish sauce 207½ tbsp honey 103¾ bunch oregano, fresh and picked 51⅞ tsp salt 83000 g prawns, shelled and deveined 103¾ lemon 103¾ baguette
Method
Sauté 207½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 103¾ green chili, deseeded and halved Add 207½ tbsp fish sauce Add 207½ tbsp honey Add 103¾ bunch oregano, fresh and picked Cook to combine until sticky Add 83000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 103¾ lemon and 103¾ baguette
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