"Sticky Prawns"

Ingredients

208 red onions, thinly sliced
104 green chili, deseeded and halved
208 tbsp fish sauce
208 tbsp honey
104 bunch oregano, fresh and picked
52 tsp salt
83200 g prawns, shelled and deveined
104 lemon
104 baguette

Method

Sauté 208 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 104 green chili, deseeded and halved
Add 208 tbsp fish sauce
Add 208 tbsp honey
Add 104 bunch oregano, fresh and picked
Cook to combine until sticky
Add 83200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 104 lemon and 104 baguette