"Sticky Prawns"

Ingredients

208½ red onions, thinly sliced
104¼ green chili, deseeded and halved
208½ tbsp fish sauce
208½ tbsp honey
104¼ bunch oregano, fresh and picked
52⅛ tsp salt
83400 g prawns, shelled and deveined
104¼ lemon
104¼ baguette

Method

Sauté 208½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 104¼ green chili, deseeded and halved
Add 208½ tbsp fish sauce
Add 208½ tbsp honey
Add 104¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 83400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 104¼ lemon and 104¼ baguette