Origin: Greekish
Cook: 20m
Serves: - 418 +
Ingredients
209 red onions, thinly sliced 104½ green chili, deseeded and halved 209 tbsp fish sauce 209 tbsp honey 104½ bunch oregano, fresh and picked 52¼ tsp salt 83600 g prawns, shelled and deveined 104½ lemon 104½ baguette
Method
Sauté 209 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 104½ green chili, deseeded and halved Add 209 tbsp fish sauce Add 209 tbsp honey Add 104½ bunch oregano, fresh and picked Cook to combine until sticky Add 83600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 104½ lemon and 104½ baguette
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