Origin: Greekish
Cook: 20m
Serves: - 419 +
Ingredients
209½ red onions, thinly sliced 104¾ green chili, deseeded and halved 209½ tbsp fish sauce 209½ tbsp honey 104¾ bunch oregano, fresh and picked 52⅜ tsp salt 83800 g prawns, shelled and deveined 104¾ lemon 104¾ baguette
Method
Sauté 209½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 104¾ green chili, deseeded and halved Add 209½ tbsp fish sauce Add 209½ tbsp honey Add 104¾ bunch oregano, fresh and picked Cook to combine until sticky Add 83800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 104¾ lemon and 104¾ baguette
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