"Sticky Prawns"

Ingredients

210 red onions, thinly sliced
105 green chili, deseeded and halved
210 tbsp fish sauce
210 tbsp honey
105 bunch oregano, fresh and picked
52½ tsp salt
84000 g prawns, shelled and deveined
105 lemon
105 baguette

Method

Sauté 210 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 105 green chili, deseeded and halved
Add 210 tbsp fish sauce
Add 210 tbsp honey
Add 105 bunch oregano, fresh and picked
Cook to combine until sticky
Add 84000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 105 lemon and 105 baguette