Origin: Greekish
Cook: 20m
Serves: - 43 +
Ingredients
21½ red onions, thinly sliced 10¾ green chili, deseeded and halved 21½ tbsp fish sauce 21½ tbsp honey 10¾ bunch oregano, fresh and picked 5⅜ tsp salt 8600 g prawns, shelled and deveined 10¾ lemon 10¾ baguette
Method
Sauté 21½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 10¾ green chili, deseeded and halved Add 21½ tbsp fish sauce Add 21½ tbsp honey Add 10¾ bunch oregano, fresh and picked Cook to combine until sticky Add 8600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 10¾ lemon and 10¾ baguette
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