Origin: Greekish
Cook: 20m
Serves: - 421 +
Ingredients
210½ red onions, thinly sliced 105¼ green chili, deseeded and halved 210½ tbsp fish sauce 210½ tbsp honey 105¼ bunch oregano, fresh and picked 52⅝ tsp salt 84200 g prawns, shelled and deveined 105¼ lemon 105¼ baguette
Method
Sauté 210½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 105¼ green chili, deseeded and halved Add 210½ tbsp fish sauce Add 210½ tbsp honey Add 105¼ bunch oregano, fresh and picked Cook to combine until sticky Add 84200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 105¼ lemon and 105¼ baguette
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