"Sticky Prawns"

Ingredients

211 red onions, thinly sliced
105½ green chili, deseeded and halved
211 tbsp fish sauce
211 tbsp honey
105½ bunch oregano, fresh and picked
52¾ tsp salt
84400 g prawns, shelled and deveined
105½ lemon
105½ baguette

Method

Sauté 211 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 105½ green chili, deseeded and halved
Add 211 tbsp fish sauce
Add 211 tbsp honey
Add 105½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 84400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 105½ lemon and 105½ baguette