Origin: Greekish
Cook: 20m
Serves: - 423 +
Ingredients
211½ red onions, thinly sliced 105¾ green chili, deseeded and halved 211½ tbsp fish sauce 211½ tbsp honey 105¾ bunch oregano, fresh and picked 52⅞ tsp salt 84600 g prawns, shelled and deveined 105¾ lemon 105¾ baguette
Method
Sauté 211½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 105¾ green chili, deseeded and halved Add 211½ tbsp fish sauce Add 211½ tbsp honey Add 105¾ bunch oregano, fresh and picked Cook to combine until sticky Add 84600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 105¾ lemon and 105¾ baguette
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