Origin: Greekish
Cook: 20m
Serves: - 424 +
Ingredients
212 red onions, thinly sliced 106 green chili, deseeded and halved 212 tbsp fish sauce 212 tbsp honey 106 bunch oregano, fresh and picked 53 tsp salt 84800 g prawns, shelled and deveined 106 lemon 106 baguette
Method
Sauté 212 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 106 green chili, deseeded and halved Add 212 tbsp fish sauce Add 212 tbsp honey Add 106 bunch oregano, fresh and picked Cook to combine until sticky Add 84800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 106 lemon and 106 baguette
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