"Sticky Prawns"

Ingredients

212½ red onions, thinly sliced
106¼ green chili, deseeded and halved
212½ tbsp fish sauce
212½ tbsp honey
106¼ bunch oregano, fresh and picked
53⅛ tsp salt
85000 g prawns, shelled and deveined
106¼ lemon
106¼ baguette

Method

Sauté 212½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 106¼ green chili, deseeded and halved
Add 212½ tbsp fish sauce
Add 212½ tbsp honey
Add 106¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 85000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 106¼ lemon and 106¼ baguette