Origin: Greekish
Cook: 20m
Serves: - 426 +
Ingredients
213 red onions, thinly sliced 106½ green chili, deseeded and halved 213 tbsp fish sauce 213 tbsp honey 106½ bunch oregano, fresh and picked 53¼ tsp salt 85200 g prawns, shelled and deveined 106½ lemon 106½ baguette
Method
Sauté 213 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 106½ green chili, deseeded and halved Add 213 tbsp fish sauce Add 213 tbsp honey Add 106½ bunch oregano, fresh and picked Cook to combine until sticky Add 85200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 106½ lemon and 106½ baguette
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