"Sticky Prawns"

Ingredients

213½ red onions, thinly sliced
106¾ green chili, deseeded and halved
213½ tbsp fish sauce
213½ tbsp honey
106¾ bunch oregano, fresh and picked
53⅜ tsp salt
85400 g prawns, shelled and deveined
106¾ lemon
106¾ baguette

Method

Sauté 213½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 106¾ green chili, deseeded and halved
Add 213½ tbsp fish sauce
Add 213½ tbsp honey
Add 106¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 85400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 106¾ lemon and 106¾ baguette