Origin: Greekish
Cook: 20m
Serves: - 428 +
Ingredients
214 red onions, thinly sliced 107 green chili, deseeded and halved 214 tbsp fish sauce 214 tbsp honey 107 bunch oregano, fresh and picked 53½ tsp salt 85600 g prawns, shelled and deveined 107 lemon 107 baguette
Method
Sauté 214 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 107 green chili, deseeded and halved Add 214 tbsp fish sauce Add 214 tbsp honey Add 107 bunch oregano, fresh and picked Cook to combine until sticky Add 85600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 107 lemon and 107 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: