Origin: Greekish
Cook: 20m
Serves: - 429 +
Ingredients
214½ red onions, thinly sliced 107¼ green chili, deseeded and halved 214½ tbsp fish sauce 214½ tbsp honey 107¼ bunch oregano, fresh and picked 53⅝ tsp salt 85800 g prawns, shelled and deveined 107¼ lemon 107¼ baguette
Method
Sauté 214½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 107¼ green chili, deseeded and halved Add 214½ tbsp fish sauce Add 214½ tbsp honey Add 107¼ bunch oregano, fresh and picked Cook to combine until sticky Add 85800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 107¼ lemon and 107¼ baguette
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