Origin: Greekish
Cook: 20m
Serves: - 430 +
Ingredients
215 red onions, thinly sliced 107½ green chili, deseeded and halved 215 tbsp fish sauce 215 tbsp honey 107½ bunch oregano, fresh and picked 53¾ tsp salt 86000 g prawns, shelled and deveined 107½ lemon 107½ baguette
Method
Sauté 215 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 107½ green chili, deseeded and halved Add 215 tbsp fish sauce Add 215 tbsp honey Add 107½ bunch oregano, fresh and picked Cook to combine until sticky Add 86000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 107½ lemon and 107½ baguette
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