"Sticky Prawns"

Ingredients

22 red onions, thinly sliced
11 green chili, deseeded and halved
22 tbsp fish sauce
22 tbsp honey
11 bunch oregano, fresh and picked
5½ tsp salt
8800 g prawns, shelled and deveined
11 lemon
11 baguette

Method

Sauté 22 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 11 green chili, deseeded and halved
Add 22 tbsp fish sauce
Add 22 tbsp honey
Add 11 bunch oregano, fresh and picked
Cook to combine until sticky
Add 8800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 11 lemon and 11 baguette