Origin: Greekish
Cook: 20m
Serves: - 431 +
Ingredients
215½ red onions, thinly sliced 107¾ green chili, deseeded and halved 215½ tbsp fish sauce 215½ tbsp honey 107¾ bunch oregano, fresh and picked 53⅞ tsp salt 86200 g prawns, shelled and deveined 107¾ lemon 107¾ baguette
Method
Sauté 215½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 107¾ green chili, deseeded and halved Add 215½ tbsp fish sauce Add 215½ tbsp honey Add 107¾ bunch oregano, fresh and picked Cook to combine until sticky Add 86200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 107¾ lemon and 107¾ baguette
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