Origin: Greekish
Cook: 20m
Serves: - 45 +
Ingredients
22½ red onions, thinly sliced 11¼ green chili, deseeded and halved 22½ tbsp fish sauce 22½ tbsp honey 11¼ bunch oregano, fresh and picked 5⅝ tsp salt 9000 g prawns, shelled and deveined 11¼ lemon 11¼ baguette
Method
Sauté 22½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 11¼ green chili, deseeded and halved Add 22½ tbsp fish sauce Add 22½ tbsp honey Add 11¼ bunch oregano, fresh and picked Cook to combine until sticky Add 9000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 11¼ lemon and 11¼ baguette
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