Origin: Greekish
Cook: 20m
Serves: - 441 +
Ingredients
220½ red onions, thinly sliced 110¼ green chili, deseeded and halved 220½ tbsp fish sauce 220½ tbsp honey 110¼ bunch oregano, fresh and picked 55⅛ tsp salt 88200 g prawns, shelled and deveined 110¼ lemon 110¼ baguette
Method
Sauté 220½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 110¼ green chili, deseeded and halved Add 220½ tbsp fish sauce Add 220½ tbsp honey Add 110¼ bunch oregano, fresh and picked Cook to combine until sticky Add 88200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 110¼ lemon and 110¼ baguette
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