Origin: Greekish
Cook: 20m
Serves: - 442 +
Ingredients
221 red onions, thinly sliced 110½ green chili, deseeded and halved 221 tbsp fish sauce 221 tbsp honey 110½ bunch oregano, fresh and picked 55¼ tsp salt 88400 g prawns, shelled and deveined 110½ lemon 110½ baguette
Method
Sauté 221 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 110½ green chili, deseeded and halved Add 221 tbsp fish sauce Add 221 tbsp honey Add 110½ bunch oregano, fresh and picked Cook to combine until sticky Add 88400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 110½ lemon and 110½ baguette
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