Origin: Greekish
Cook: 20m
Serves: - 443 +
Ingredients
221½ red onions, thinly sliced 110¾ green chili, deseeded and halved 221½ tbsp fish sauce 221½ tbsp honey 110¾ bunch oregano, fresh and picked 55⅜ tsp salt 88600 g prawns, shelled and deveined 110¾ lemon 110¾ baguette
Method
Sauté 221½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 110¾ green chili, deseeded and halved Add 221½ tbsp fish sauce Add 221½ tbsp honey Add 110¾ bunch oregano, fresh and picked Cook to combine until sticky Add 88600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 110¾ lemon and 110¾ baguette
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