"Sticky Prawns"

Ingredients

222 red onions, thinly sliced
111 green chili, deseeded and halved
222 tbsp fish sauce
222 tbsp honey
111 bunch oregano, fresh and picked
55½ tsp salt
88800 g prawns, shelled and deveined
111 lemon
111 baguette

Method

Sauté 222 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 111 green chili, deseeded and halved
Add 222 tbsp fish sauce
Add 222 tbsp honey
Add 111 bunch oregano, fresh and picked
Cook to combine until sticky
Add 88800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 111 lemon and 111 baguette