Origin: Greekish
Cook: 20m
Serves: - 445 +
Ingredients
222½ red onions, thinly sliced 111¼ green chili, deseeded and halved 222½ tbsp fish sauce 222½ tbsp honey 111¼ bunch oregano, fresh and picked 55⅝ tsp salt 89000 g prawns, shelled and deveined 111¼ lemon 111¼ baguette
Method
Sauté 222½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 111¼ green chili, deseeded and halved Add 222½ tbsp fish sauce Add 222½ tbsp honey Add 111¼ bunch oregano, fresh and picked Cook to combine until sticky Add 89000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 111¼ lemon and 111¼ baguette
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