"Sticky Prawns"

Ingredients

223 red onions, thinly sliced
111½ green chili, deseeded and halved
223 tbsp fish sauce
223 tbsp honey
111½ bunch oregano, fresh and picked
55¾ tsp salt
89200 g prawns, shelled and deveined
111½ lemon
111½ baguette

Method

Sauté 223 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 111½ green chili, deseeded and halved
Add 223 tbsp fish sauce
Add 223 tbsp honey
Add 111½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 89200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 111½ lemon and 111½ baguette