"Sticky Prawns"

Ingredients

223½ red onions, thinly sliced
111¾ green chili, deseeded and halved
223½ tbsp fish sauce
223½ tbsp honey
111¾ bunch oregano, fresh and picked
55⅞ tsp salt
89400 g prawns, shelled and deveined
111¾ lemon
111¾ baguette

Method

Sauté 223½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 111¾ green chili, deseeded and halved
Add 223½ tbsp fish sauce
Add 223½ tbsp honey
Add 111¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 89400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 111¾ lemon and 111¾ baguette