Origin: Greekish
Cook: 20m
Serves: - 448 +
Ingredients
224 red onions, thinly sliced 112 green chili, deseeded and halved 224 tbsp fish sauce 224 tbsp honey 112 bunch oregano, fresh and picked 56 tsp salt 89600 g prawns, shelled and deveined 112 lemon 112 baguette
Method
Sauté 224 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 112 green chili, deseeded and halved Add 224 tbsp fish sauce Add 224 tbsp honey Add 112 bunch oregano, fresh and picked Cook to combine until sticky Add 89600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 112 lemon and 112 baguette
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