Origin: Greekish
Cook: 20m
Serves: - 449 +
Ingredients
224½ red onions, thinly sliced 112¼ green chili, deseeded and halved 224½ tbsp fish sauce 224½ tbsp honey 112¼ bunch oregano, fresh and picked 56⅛ tsp salt 89800 g prawns, shelled and deveined 112¼ lemon 112¼ baguette
Method
Sauté 224½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 112¼ green chili, deseeded and halved Add 224½ tbsp fish sauce Add 224½ tbsp honey Add 112¼ bunch oregano, fresh and picked Cook to combine until sticky Add 89800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 112¼ lemon and 112¼ baguette
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