"Sticky Prawns"

Ingredients

225 red onions, thinly sliced
112½ green chili, deseeded and halved
225 tbsp fish sauce
225 tbsp honey
112½ bunch oregano, fresh and picked
56¼ tsp salt
90000 g prawns, shelled and deveined
112½ lemon
112½ baguette

Method

Sauté 225 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 112½ green chili, deseeded and halved
Add 225 tbsp fish sauce
Add 225 tbsp honey
Add 112½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 90000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 112½ lemon and 112½ baguette