Origin: Greekish
Cook: 20m
Serves: - 46 +
Ingredients
23 red onions, thinly sliced 11½ green chili, deseeded and halved 23 tbsp fish sauce 23 tbsp honey 11½ bunch oregano, fresh and picked 5¾ tsp salt 9200 g prawns, shelled and deveined 11½ lemon 11½ baguette
Method
Sauté 23 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 11½ green chili, deseeded and halved Add 23 tbsp fish sauce Add 23 tbsp honey Add 11½ bunch oregano, fresh and picked Cook to combine until sticky Add 9200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 11½ lemon and 11½ baguette
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