Origin: Greekish
Cook: 20m
Serves: - 451 +
Ingredients
225½ red onions, thinly sliced 112¾ green chili, deseeded and halved 225½ tbsp fish sauce 225½ tbsp honey 112¾ bunch oregano, fresh and picked 56⅜ tsp salt 90200 g prawns, shelled and deveined 112¾ lemon 112¾ baguette
Method
Sauté 225½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 112¾ green chili, deseeded and halved Add 225½ tbsp fish sauce Add 225½ tbsp honey Add 112¾ bunch oregano, fresh and picked Cook to combine until sticky Add 90200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 112¾ lemon and 112¾ baguette
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