"Sticky Prawns"

Ingredients

226 red onions, thinly sliced
113 green chili, deseeded and halved
226 tbsp fish sauce
226 tbsp honey
113 bunch oregano, fresh and picked
56½ tsp salt
90400 g prawns, shelled and deveined
113 lemon
113 baguette

Method

Sauté 226 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 113 green chili, deseeded and halved
Add 226 tbsp fish sauce
Add 226 tbsp honey
Add 113 bunch oregano, fresh and picked
Cook to combine until sticky
Add 90400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 113 lemon and 113 baguette