Origin: Greekish
Cook: 20m
Serves: - 453 +
Ingredients
226½ red onions, thinly sliced 113¼ green chili, deseeded and halved 226½ tbsp fish sauce 226½ tbsp honey 113¼ bunch oregano, fresh and picked 56⅝ tsp salt 90600 g prawns, shelled and deveined 113¼ lemon 113¼ baguette
Method
Sauté 226½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 113¼ green chili, deseeded and halved Add 226½ tbsp fish sauce Add 226½ tbsp honey Add 113¼ bunch oregano, fresh and picked Cook to combine until sticky Add 90600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 113¼ lemon and 113¼ baguette
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