Origin: Greekish
Cook: 20m
Serves: - 454 +
Ingredients
227 red onions, thinly sliced 113½ green chili, deseeded and halved 227 tbsp fish sauce 227 tbsp honey 113½ bunch oregano, fresh and picked 56¾ tsp salt 90800 g prawns, shelled and deveined 113½ lemon 113½ baguette
Method
Sauté 227 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 113½ green chili, deseeded and halved Add 227 tbsp fish sauce Add 227 tbsp honey Add 113½ bunch oregano, fresh and picked Cook to combine until sticky Add 90800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 113½ lemon and 113½ baguette
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