"Sticky Prawns"

Ingredients

230 red onions, thinly sliced
115 green chili, deseeded and halved
230 tbsp fish sauce
230 tbsp honey
115 bunch oregano, fresh and picked
57½ tsp salt
92000 g prawns, shelled and deveined
115 lemon
115 baguette

Method

Sauté 230 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 115 green chili, deseeded and halved
Add 230 tbsp fish sauce
Add 230 tbsp honey
Add 115 bunch oregano, fresh and picked
Cook to combine until sticky
Add 92000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 115 lemon and 115 baguette