Origin: Greekish
Cook: 20m
Serves: - 47 +
Ingredients
23½ red onions, thinly sliced 11¾ green chili, deseeded and halved 23½ tbsp fish sauce 23½ tbsp honey 11¾ bunch oregano, fresh and picked 5⅞ tsp salt 9400 g prawns, shelled and deveined 11¾ lemon 11¾ baguette
Method
Sauté 23½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 11¾ green chili, deseeded and halved Add 23½ tbsp fish sauce Add 23½ tbsp honey Add 11¾ bunch oregano, fresh and picked Cook to combine until sticky Add 9400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 11¾ lemon and 11¾ baguette
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