Origin: Greekish
Cook: 20m
Serves: - 461 +
Ingredients
230½ red onions, thinly sliced 115¼ green chili, deseeded and halved 230½ tbsp fish sauce 230½ tbsp honey 115¼ bunch oregano, fresh and picked 57⅝ tsp salt 92200 g prawns, shelled and deveined 115¼ lemon 115¼ baguette
Method
Sauté 230½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 115¼ green chili, deseeded and halved Add 230½ tbsp fish sauce Add 230½ tbsp honey Add 115¼ bunch oregano, fresh and picked Cook to combine until sticky Add 92200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 115¼ lemon and 115¼ baguette
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