Origin: Greekish
Cook: 20m
Serves: - 462 +
Ingredients
231 red onions, thinly sliced 115½ green chili, deseeded and halved 231 tbsp fish sauce 231 tbsp honey 115½ bunch oregano, fresh and picked 57¾ tsp salt 92400 g prawns, shelled and deveined 115½ lemon 115½ baguette
Method
Sauté 231 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 115½ green chili, deseeded and halved Add 231 tbsp fish sauce Add 231 tbsp honey Add 115½ bunch oregano, fresh and picked Cook to combine until sticky Add 92400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 115½ lemon and 115½ baguette
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