Origin: Greekish
Cook: 20m
Serves: - 463 +
Ingredients
231½ red onions, thinly sliced 115¾ green chili, deseeded and halved 231½ tbsp fish sauce 231½ tbsp honey 115¾ bunch oregano, fresh and picked 57⅞ tsp salt 92600 g prawns, shelled and deveined 115¾ lemon 115¾ baguette
Method
Sauté 231½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 115¾ green chili, deseeded and halved Add 231½ tbsp fish sauce Add 231½ tbsp honey Add 115¾ bunch oregano, fresh and picked Cook to combine until sticky Add 92600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 115¾ lemon and 115¾ baguette
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