Origin: Greekish
Cook: 20m
Serves: - 464 +
Ingredients
232 red onions, thinly sliced 116 green chili, deseeded and halved 232 tbsp fish sauce 232 tbsp honey 116 bunch oregano, fresh and picked 58 tsp salt 92800 g prawns, shelled and deveined 116 lemon 116 baguette
Method
Sauté 232 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 116 green chili, deseeded and halved Add 232 tbsp fish sauce Add 232 tbsp honey Add 116 bunch oregano, fresh and picked Cook to combine until sticky Add 92800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 116 lemon and 116 baguette
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