Origin: Greekish
Cook: 20m
Serves: - 465 +
Ingredients
232½ red onions, thinly sliced 116¼ green chili, deseeded and halved 232½ tbsp fish sauce 232½ tbsp honey 116¼ bunch oregano, fresh and picked 58⅛ tsp salt 93000 g prawns, shelled and deveined 116¼ lemon 116¼ baguette
Method
Sauté 232½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 116¼ green chili, deseeded and halved Add 232½ tbsp fish sauce Add 232½ tbsp honey Add 116¼ bunch oregano, fresh and picked Cook to combine until sticky Add 93000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 116¼ lemon and 116¼ baguette
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