Origin: Greekish
Cook: 20m
Serves: - 466 +
Ingredients
233 red onions, thinly sliced 116½ green chili, deseeded and halved 233 tbsp fish sauce 233 tbsp honey 116½ bunch oregano, fresh and picked 58¼ tsp salt 93200 g prawns, shelled and deveined 116½ lemon 116½ baguette
Method
Sauté 233 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 116½ green chili, deseeded and halved Add 233 tbsp fish sauce Add 233 tbsp honey Add 116½ bunch oregano, fresh and picked Cook to combine until sticky Add 93200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 116½ lemon and 116½ baguette
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