Origin: Greekish
Cook: 20m
Serves: - 467 +
Ingredients
233½ red onions, thinly sliced 116¾ green chili, deseeded and halved 233½ tbsp fish sauce 233½ tbsp honey 116¾ bunch oregano, fresh and picked 58⅜ tsp salt 93400 g prawns, shelled and deveined 116¾ lemon 116¾ baguette
Method
Sauté 233½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 116¾ green chili, deseeded and halved Add 233½ tbsp fish sauce Add 233½ tbsp honey Add 116¾ bunch oregano, fresh and picked Cook to combine until sticky Add 93400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 116¾ lemon and 116¾ baguette
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